covered, 15 minutes uncovered). Seemed to be the best of pot pie and chicken and dressing. Add cut mushrooms garlic and onion to the chicken. One can of soup would have been enough for two pounds of meat. I cooked mine for 35 minutes total uncovered and it turned out wonderful! Our community members have submitted hundreds of delicious BBQ chicken recipes for the grill, oven, slow cooker, and more. They were in the fridge, so what the heck, I put those on top of the chicken before the soup and stuffing. I will keep this in my recipe file of great comfort foodalso is easy on the budget! I'm definitely keeping this recipe, it's not only tasty, but soooo easy. It was very simple to make and very simple in taste. 15 Fantastic Layer Dips For Summertime Snacking. Thanks Creter! I think that it would probably be best to follow instructions and use the cream of celery soup with this recipe. Thanks a ton!!!! i'll check back after we do it. No-Cook Lunches for Easy Meals on Hot Weeks, Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs. Some of the stuffing was mushy and some was crunchy--just how I like it. You can prepare the casserole earlier in the day or the night beforejust no more than 12 hours before baking itcover it with foil and refrigerate it until you're ready to bake it. Read on for regional McDonald's items worth a cross-country road trip, plus retired regional items that deserve a comeback. Also added some white pepper & rubbed sage to dressing. I was very impressed with this!! Awesome casserole! I sauteed about 1/3 c chopped onion and 2 stalks of chopped celery in 4 T butter til translucent and tender and then added that plus about 1 1/2 tsp poultry seasoning to the chicken broth. Want to dig into the best side dishes of the season and discover tantalizing flavors along the way? this link is to an external site that may or may not meet accessibility guidelines. I only had cr of mushroom soup, so I used 2 of those. Looking for a delicious way to bake with fresh or frozen strawberries? My husband and son really liked this recipe.
This is the BEST EVER! You will fill up one of the empty soup cans with milkdon't use evaporated milk. This tasted great and everyone liked it. My husband is a very picky eater and hates casseroles, but he absolutely loves this one! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I prefer white meat so I was surprised just how much better it was with the dark meat. Not the prettiest dish, but everyone ate and enjoyed, and it was the easiest dinner! It made for a quick and easy meal tonight. So I poured in the mixture, and put the rest of the dressing on top. Sooo good! If you want to go the extra yard as other reviewers have mentioned, adding some sauted celery and onion, a couple handfuls of frozen peas or broccoli, a bit of sage or poultry seasoning certainly gives a bit more "homemade" taste and appearance. He even requests that I make it again and again!!! I also used a smaller, deeper baking dish so the amount of stuffing was perfect. Ok, but WAY too soupy! And the family loves this dish. Thanks for a old family favorite I thought I'd never recover. I did not pre-cook the chicken since it was going to bake for 45 mins and it tured out great! First of all, I used left over rotisserie chicken, probably about 2 cups. Easy and delicious. If it doesn't appear after 10 minutes, try refreshing the page. Fill one empty soup can with milk, and mix milk with soups. I only used two pounds of chicken. The baking time needed was 35 minutes (the recipe asked for 45 min.). 12 Favorite Frozen Chocolate Desserts Your Summer Crowd Will Love, 25 Frozen Cocktails You'll Want to Make All Summer Long. Served green beans and cranberry sauce on the side. I guess I should have doubled the broth also but since many complained of it being too soupy as written ,I thought it would be ok. Other than the dryness, it was also VERY bland. This is wonderful. Layered dips are some of the easiest dips you can make. This is an excellent recipe. Information is not currently available for this nutrient. Absolutely great! It is quick and easy and delicious. I think I would make this again only I will use either cream of broccoli or broccoli cheese soup and add broccoli pieces. Or allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. I used only 2 large breasts since I was making a smaller dish and the ratio of chicken to dressing was perfect. I ALSO DONT CARE FOR CORNBREAD STUFFING SO I USED CHICKEN STUFFING. It is one of those things that I crave from time to time so I make it a few times a year. Are you sure? I left uncovered to get the top crunchy, but you could easily cover for a moister dressing. Like the others, I used half the soup because using all would be way too much. LOVE this recipe. Allrecipes is part of the Meredith Food Group. Thanks for sharing it! ima have to give this the full five stars since i've made this recipe at least five times and never rated it. Everybody loved it. We had mixed veggies on the side and I think next time I will just add them and make this like a chicken pot pie since they went so well together. Mixed it all up together rather than layering, baked at 350 for 35 minutes covered, 10 minutes uncovered. When it is just about done cover the top with cheddar cheese. Very good. I used herb stuffing mix instead and a little more of it. Remove chicken from pan, reserving broth. But sometimes you want a lighter option to choose from too. I ended up using 4 leg quarters I had, and added a couple boullion cubes, some rosemary, and 2 bay leaves to the water while the chicken boiled. I made a couple of slight changes some might find helpful- I added some onion and garlic powder to the chicken while it was boiling to help add some flavor. I think this is a good starting recipe. With these changes this is an excellent recipe!!! These amounts were perfect for a 9x13 dish. Summertime calls for classic potluck recipes, portable foods, and dining al fresco. Definetly a keeper.I followed the recipe verbatim and it came out great. These recipes will mostly follow that structure, sometimes with an added twist. I added a spoon of finely minced onion, some poultry seasoning, some ripped up white bread, and a little whipped butter and a tad extra broth. I baked the casserole in a 9x13 pan (20 min. I was looking for a chicken casserole that included stuffing,and this is just soooo darn good. I put a layer of stuffing I set aside on the top of the mixture so it would have a crispier topping. I always alter things a bit when I cook, and with this one, I seasoned the chicken with garlic salt, seasoning salt, Montreal chicken seasoning and some tenderizer. Removing from Saved Items will permanently delete it from all collections. The sauce turned out so creamy, and the chicken tender and juicy. I also used 2 stalks of celery when cooking the chicken to improve the stock taste. Since I used what I had on hand, I ended up with a whole lot more dressing than chicken..wait, did I mention theleftover peas? Just combine the ingredients and pop it in the oven to bake. This recipe was a HUGE hit with my family dinner. True Southern chicken and dressing recipe.
I would make this again. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole. Very good. You saved Aunt Jewel's Chicken Dressing Casserole to your. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish. However, I will probably add some vegetables to it next time i make it. Whether you're looking for an easy potluck appetizer, a tasty summertime snack, or simply a reason to eat some chips and dip, these 15 recipes are perfect for all your summer needs. People always asked for it when they came to our house or when there was a special occasion or pot luck. I did not care for the flavor of the soup mix, I think it may have been the cream of celery. i did double the stuffing like it had been suggested. I'll try again, with the above mentioned changes and use the exact recipe less one can of soup. Easy and tasty. A pantry stash of pre-packaged, carb-loaded snacks full of added sugar and sodium won't cut it, though. Not bad overall though. NO matter how many time sI make it, it never tastes quite as good as hers and that "homey" country feeling that warms your tummy and heart! Great comfort food. It just looked like chicken cooked in milk and was very unappealing in appearance. I love this recipe.
Turned out DELICIOUSYOU GO AUNT JEWEL! This dish aste very good. I made this for Christmas dinner and it was a hit! I sauteed the chicken in a little butter and added diced onions and two cloves of garlic to the chicken while cooking to it.
I agree another box of stuffing needs to be added or the milk may not be necessary. With all the seasoning, the taste was great - delicious. This is tasty, simple comfort food. Add some cranberry sauce to jazz it up. I added poultry seasoning, onions, garlic powder, salt/pepper to the chicken while cooking. It's good easy comfort food. I open a 2-3 lb. My 5 year old asked if I could make it again the next day! But the prep-time is definitely longer than the recipe states, considering you need to boil the chicken first.
I usually make that, but wanted a little variety. I tried this recipe tonight, mainly because I had chicken breast and left over Mexican cornbread. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. Serve the casserole with cranberry sauce on the side, along with your family's favorite veggie sides. These chicken dinners are phenomenally popular for good reason. I ONLY HAD ONE CAN OF SOUP SO I WAS WORRIED IT WAS GOING TO BE TOO DRY BUT IT WASNT. I honestly think it would taste a lot better. I also sprinkled the chicken with some Emeril's essence before baking. Very good! It also needs just a bit of salt. I then placed 1/2 the stuffing/margerine mixture and placed it in a casserole dish that was sprayed with cooking spray. I took other reviewers recommendations and doubled the stuffing but left everything else the same. Share your experience to help others. Other than that it works well. When I first made this I followed the recipe and used the chicken breast and cornbread stuffing it was just so so. I also added 1/2 bag of frozen mixed veges to the soup/milk mixture. Place chicken in a large saucepan full of lightly salted water. I cubed the chicken before cooking and sauted it in some butter, garlic, and onion. I THOUGHT THIS WAS GOOD.
Makes a lot. I have a very picky family and my husband has to approve the list of ingredients before he will try anything new. What more could you ask for??
it must be great if i keep making it again and again! YUM! I don't understand how this recipe gets such good reviews. Hubby even took leftovers to work for lunch today. :O).
I used 2% milk, rather than canned, and it worked just fine. If you have the time you can dice celery instead of the canned soup, i have done both. I followed this recipe exactly, and it was excellent. The reviews indicated the dish needed some extra flavor and I'm not a big fan of mushrooms in dressing. With or without the additions, you'll be pleased come dinnertime! Be sure you bake it uncovered! I've made this recipe a couple of times now. I added chopped celery and onion to the bouillon when cooking the chicken and only parboiled for 20 minutes (that is all you need!). What did you think of this recipe? If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out. Really simple and quite tasty. The cheese topping adds crunchy appeal, but you can easily omit it. I also added plenty of seasoning and chicken granules to the boiling water, and added diced onion to the chicken stove-top stuffing. Be careful of the liquid - it tends toward mushy. Find your new favorite summer side dish right here. )UMMMM see if you can guess what we are having on Thanksgiving!! The second time I used chicken soup and they ate it but didn't like it as much so I am now using it with the mushroom soup instead. With all of the sodium from the soup I used sodium free chicken broth. My family all enjoyed it (even my 3 year old cleaned her plate), and for the first time in a while, we were able to enjoy dinner at the table together. This was really good and I'll definitely make it again. You may also freeze leftover chicken and stuffing casserole in an airtight container or freezer bag. Although I think my mom's recipe is better, this was still pretty good. Also because I'm not a big soup in casserole kind of person as I always think all casseroles with soup seem to taste alike,no matter what the ingredients,I used cream of chicken and cream of asparagus. This is a great comfort food meal. in half. Will add to the "things you CAN cook while I'm at work" folder! Everyone liked it, from my uncle (who usually just pours ketchup and salt all over everything I cook) to my grandmother (who doesn't always approve). Very Delicious! We could NOT stop eating this! Happy cooking and enjoy this comfort food! Thanks for the start! My family really liked it,but I thought that it was missing something. I used breast tenders in this (less cutting, more tender and thin to soak up flavor.) This was great!
I added cream of chicken and cream of mushroom soup. I never do left-overs,but I sure did on this! I prefer homemade stuffing. From fried chicken and tacos to tomato pie and summer pasta bakes, these recipes will remind you just how delicious summer can be. Anyway, yum! This TikTok hack just changed the game for getting freshly-grated Parmesan. My family liked it, but it seemed a little bland to me.
I added extra chicken broth to make extra moist. Plus, it adds delicious charred flavor. I used half the amount of both Cream of Chicken & Cream of Celery soup that the recipe called for, and added 1tbs of melted butter to the batter. This is a delicious and easy to prepare comfort dish. of stuffing, one can of cream of chicken soup, added a can of drained cut green beans, and because I was worried about it being a bit dry, a tablespoon or so of mayonnaise (sour cream probably would have worked great too, but I didn't have any). Preheat oven to 350 degrees F (175 degrees C).
It's always a hit. It was really easty to make, but I think it needs veggies, maybe some celery and carrots chopped up and thrown in would help. I then poured about 1/2 the soup/broth mixture over the stuffing, placed chicken over that and then poured remaining soup/broth over the chicken. Wonderful recipe!! Also used plain chicken stuffing, not wild about the cornbread kind. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Recipes like plantain chips, peanut butter balls, roasted chickpeas, and guacamole compete with processed snacks in flavor, and leave you feeling full. I mixed ALL of the ingredients together (chicken, soups, stuffing, and some extra onion and garlic powder) and apread into baking dish. Then I made my own dressing b/c I had a couple of loaves of ciabiatta bread getting stale, so I sauteed an onion 3 stalks of celery, a garlic clove, a carrot and a bunch of sliced mushrooms, added a bunch of sage and mixed it in with the bread. of butter and 1 tsp sage to the boiling chicken. I also used Pepperidge Farms Seasoned Stuffing Mix, it came out great. We've rounded up our favorite ways to use the ingredient, from burgers and meatballs to chili and stuffed peppers. Served with baby peas. I cut it in half because there are only 2 of us. Tasty and easy! Thank you : ). Here at Allrecipes, we know a thing or two about BBQ chicken. Delish! How to Sharpen Your Kitchen Knives at Home. Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes. Then added fresh broccoli to the chicken,with cream of chicken and mushroom soup. In another bowl, combine the melted butter with the stuffing mix to make the dressing. Scroll through to find your next potluck go-to. This was super easy. If you've already got your grill fired up, it just makes sense to throw your corn on the barbecue instead of boiling them. My husband liked it. I have a very picky family that isn't fond of white meat or stuffing. I recommend adding extra seasoning and veggies for flavor. 25 Rare Regional McDonald's Items We Wish Were Available Nationwide. I used 2 rotisserie chickens from the store to save some time. From basic grilled corn on the cob to Mexican-inspired corn on the cob and bacon-wrapped corn on the cob, these recipes are the perfect side dish for any summer barbecue meal. Came out real soupy so maybe my oven temp is off? PLUS, it's low fat!
It was just a little runny, but I'll make it again. Tried this recipe and loved it!! Simply spoon each layer into a bowl and voil your dip is served. package of frozen boneless, skinless chicken thighs, pop the block of it in a 2 quart baking dish with a lid into a 400 degree oven for about 30 minutes. We've narrowed our huge collection down to 15 top-rated recipes that reviewers say are the best of the best so you know you're about to cook up something amazing. I will definately make this again. Not surprisingly, slow-cooker, one-pan dinners, and simple salads were among the top-rated recipes. With this cookbook, youre never more than a few steps away from a down home dinner. But it came out great! Add the diced chicken. You're much better off noshing on whole foods like fruits, vegetables, nuts, seeds, legumes, and whole grains. This was a really good go-to recipe. On the other hand, I wasn't too impressed. box Mrs. Cubbison's cornbread stuffing (both bags) with 1-1/2 c broth. Scroll through to find our best layer dips. I thought this was a great comfort food casserole, that can easily be modified to your family's tastes/needs as desired. Plus, the recipe ingredients should state 1 1/2 cups of "reserved" chicken broth as well as stating "to add the reserved broth" (common sense told me to add it) because it really isn't clear. Their refreshing flavors will have everyone going back for more, and they're probably the easiest thing you can offer to bring to the potluck. My family now requests this meal frequently!! I usually add very little milk to the soups so I've never had any trouble with it being soupy. Have made this recipe many times and everyone enjoys it.
Once you try it, you won't go back! This was delicious! Heat the oven to 350 F. Butter a 2- to 2 1/2-quart baking dish or spray it with nonstick cooking spray. It made quite a bit and my husband really enjoyed it. 2) While the chicken boiled (20 min. I will be making this again because it's a great winter comfort dish. Aunt Jewel's Chicken Dressing Casserole Robin Scheafnocker, Aunt Jewel's Chicken Dressing Casserole Kim Tripp Gray, Aunt Jewel's Chicken Dressing Casserole Tami Parker, Aunt Jewel's Chicken Dressing Casserole LL, 3 pounds skinless, boneless chicken breast meat, 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10.75 ounce) can condensed cream of celery soup, 1 (6 ounce) package seasoned cornbread stuffing mix, Back to Aunt Jewel's Chicken Dressing Casserole.
It's comfort food. I did not double it though. I did cut the recipe in 1/2 but used a whole box of stuffing. I substituted the chicken breast with chicken thighs and chicken flavored stuffing and it's absolutely delicous! Similar in taste to a recipe my mom makes with her leftover turkey around Thanksgiving and Christmas. Next time, I'd cut the soup and milk amt. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. The stuffing on top of this makes it a wonderful and filling dish! 18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor. Then I forgot that was supposed to go directly over the chicken and already had 1/2 if the dressing in the pan. Good recipe Would be 5 stars but had to improvise on the ingredients that I had in my pantry and followed the added tips from fellow viewers below. Oh, used 2 packages of stuffing mix, too. This will make its way into my regular dinner cycle. It's in my permanent rotation. I did do as others suggested and added the second package of stuffing mix it made for a more "dressing" like dish and cut well into squares for freezing leftovers. So grab some ears and get grilling. Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever. It's become a family favorite and my kids request it often. Spoon everything into the prepared casserole dish and bake it for 30 to 40 minutes or until the top turns golden brown. I have actually been making one similar to this for a while now. Instead of stovetop stuffing, used a 14oz bag of pepperidge farm stuffing with onions and celery,and more poultry seasoning. Don't get confused by the can of milk this recipe calls for. This was really good and pretty easy. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. However it saved a bunch of time! Upgrade your quesadillas with these expert-approved hacks. Also used a combo of beef and chicken broth Did saute celery, onions with a clove of garlic and added it with the broth which was then added to the stuffing. I also sprinkled a little melted butter over it. Delicious! My fiance and I make it very often - with chicken or turkey. This was absolutely wonderful. I made a big mistake of covering the dish with foil while baking and it came out like soup. I used a whole chicken already cooked from the grocery store deli to save time, and it worked just as well. :). My whole family LOVED this recipe and begged me to make it again. I didn't change a thing and everybody liked it! From pan-fried Southern fare to chilled, garden-fresh Spanish soup, we've compiled incredibly delicious offerings that will fill you up and minimize fuss during the dog days of summer. If there are any leftovers, you can refrigerate in the same dish, covered in foil, or place them in an airtight containerreheat within three to four days. The kids loved it. It was quick and easy and I served it with white rice and green beans. Served with this rosemary bread rolls from the pioneer woman website, oretty yummos!
Not "canned milk", like some of these other reviewers were confused about. We Tried 8 Celebrity Scrambled Egg Methods and Found Some Breakfast Champions. I think next time I would reduce to one can of soup and make the dressing close to the consistency a little drier than normal Thanksgiving dressing. box). Next time I think I'll throw in some veggies too. I do weight watchers and am always looking for yummy, lower calorie recipes. I love dressing and might try doubling the stuffing mix next time. Top with 1 cup of shredded cheese during the last 5 minutes, if desired. This is a good comfort food casserole. What Does It Mean When They Ring the Bell at Trader Joe's? It came out fanstatic, had alot of flavor and the chicken was moist. Some of the different varieties we have tried are cream of brocolli, cream of brocolli and cheese, cream of asparagus, and cream of mushroom. Are you really restricted for time and would like a nice simple recipe at the end of the day? Recipe was great! I think next time I will add some veggies. I will definately make this recipe again. I used a 16oz pkg of Pepperidge Farm stuffing and mixed it with a stick of melted margarine. Add a side of cranberry and you have Thanksgiving (almost) year round!
Try this recipe, I promise even if you mess it up, it will be great! Are you sure you want to delete your photo? I had to change this up to save time and add flavor to the dressing. My sister and i have been making almost this exact recipe for years. I too made a few changes: 1) I used one 12-oz. Your photo is being processed. Usually they're too salty or too gloppy, but this was perfect. After the chicken was done, I strained the veggies out of the stock and added them to the stuffing along with a teaspoon of chicken boullion added to the stock used to mix with the stuffing. View My Collections, The ingredient list now reflects the servings specified. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I also added some onion powder, salt and pepper. I also added some cooked broccoli to the chicken before I covered it with the soups. Here at Allrecipes HQ, we get to see lots of great data about your top searches, and we wanted to share your favorite chicken recipes from last summer. I read the other reviews before making it and I used cream of chicken and cream of mushroom soups. Copyright 2022, Decorating Cakes, Cookies and Other Desserts. 236 calories; protein 29.5g; carbohydrates 15.8g; fat 5.2g; cholesterol 73.4mg; sodium 745mg. okay, I messed this up quite a bit, and it is still yummy! Thanks Creter. Really good. 12 Ground Bison Recipes That Go Beyond the Burger. This is the closest thing I have found to the way my grandmother use to make it. This would also an excellent use of leftover turkey and homemade stuffing. That's where these fresh vegetable-based salads come in. :). In a medium bowl mix together cream of chicken soup and cream of celery soup. I made this on Sunday and my family is already asking for it again. Don't get us wrong, we love those mayo-filled potato and macaroni salads at a potluck as much as the next person. Instead of Cream of Celery soup I used a can of Cream of Mushroom along with the can of Cream of Chicken. 15 Light and Fresh Salad Recipes For Your Next Potluck. The boxed dressing had no flavor. I also did one cornbread stuffing mix and one chicken stuffing mix (I wanted more of the dressing on top).