recipe for creamy baked rice pudding

I did not know how to make the icons disappear.) It is just what I am looking for. I am Elizabeth Waterson, welcome to my treat-filled site. (When I printed the recipe, the icons for Facebook, Twitter, Pinterest, and Yum were in way. I was a little hesitant when I found this recipe as it seemed a bit advanced for me. Otherwise, the baking time is really, really long. Jump to:Ingredient Notes Baking the rice pudding produces thick pudding-like rice with a gorgeous thick custard like skin top. I tried this recipe this afternoon and it was absolutely delicious. You can increase the sugar to cup or 1 full cup if you would like. Baked rice pudding is one of the desserts I grew up with. So glad you enjoyed it, Naomi and yes, it does seem like so little rice when you put it in the pot :) Thanks so much! I know some people tend to think of it as quite humble food, but when done right, it's about as far from humble food as you can get. If your rice pudding has a lot of liquid after the 90 minutes continue to bake until most of the liquid has been absorbed. I love the plump grains of rice and it cooks up wonderfully in the milk. Complete garbage recipe. 2% milk and 1/2 &1/2 was what I had and it got 2 thumbs up When its cooked through, remove it and top with the heavy cream. 1) Not watching the pot as your milk comes to a boil at the start of cooking and having it boil up and all over your stove. Add a splash of cream to the rice, and stir before serving. This rice pudding will thicken as it refrigerates.

My preference is to enjoy this dish warm but you can also eat it cold if you like. Are you sure this recipe only calls for 3/4 cup of rice? No. at first and whisk continuously while adding. For the casserole dish I use approx 11"x7" 2 inches deep, I used this Le Creuset Au Gratin Dish, feel free to use something differently shaped just roughly the same capacity. You just need to be a real person :) Your email address will never be publicly displayed or shared. Use a large pot and watch very closely as it nears the boil (starts steaming), to avoid that mess. Add milk. When milk hits the boil, it will boil up and possibly over. The key is to keep the temperature somewhat low, 350 F for the oven, medium-low for the stovetop, or use 50% power in the microwave. Delicious Recipes, Home Decor, Family Fun, and How-To's - One Click at a Time! Serve with whipped cream, and additional cinnamon if desired. Amazing! I used jasmine rice which is suppose to be a medium grain rice. Just stir it back into the pudding. Your email address will not be published. This old recipe uses uncooked rice. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Taste testing is the best indicator. You can eat rice pudding either warm or cold, making it perfect eating warm out the oven or when a midnight craving hits! I found this one and I knew it would great before I even made it. 2. I love it, so worth the time & effort. You definitely could BUT the pudding will not be as rich! This oven baked Rice Pudding recipe has a creamy texture and is made with warm spices, sweet raisins and topped with a splash of heavy cream. Others have used risotto rice and other varieties with success so you may want to experiment but I recommend medium-grain white. You may be able to use a lighter cream in a pinch, such as Half & Half 10% cream, but I haven't tested it myself. XX Liz. Meet the Author: Heat milk to boiling, over medium heat, stirring regularly. Its gluten free as well .

Some of my other childhood favorite recipes: Ground Cinnamon or Ground Nutmeg, optional, In a shallow casserole dish approx 11"x7" 2 inches deep, I used this. I'm a novice cook and it was simple to follow and it's better than kozy shack imo. FAQ After years of searching & trial and error trying to find a rice pudding recipe that came close to my Swedish grandmothers, I came upon this one by chance and it is wonderful. Be sure to use a large pot and watch it closely. I followed the recipe exact. What is the best rice for rice pudding? I am a former teacher, fueled by coffee, and cheese. Followed as written and it came out beautifully. Copyright 2022 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. It's always helpful for other cooks to hear feedback on a recipe from someone who has tried it!You don't need to use your full name or even your real name when leaving a comment. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. Tried your recipe today. I like the added sweetness and texture of the raisins in this rice pudding but if you dont like raisins feel free to omit them or replace them with another type of dried fruit. And it was. Hi Regina, thank you for bringing that to my attention, I didn't realize it was cutting things off, I have just submitted a support request to try and get that fixed!! I have made it a few times now. Since rice absorbs liquid quickly, it will be thicker and drier, but you can add a splash of light cream or milk to remoisten before enjoying. Is this not the best thing in the world. Not up to snuff. If you make this easy rice pudding recipe, leave a recipe review or comment below. Sweetness is very subjective, but easily tweaked in this one :) I do find that if you eat it warm, it tastes sweeter than it does eaten cold (which I generally do). It really is a matter of personal taste and whether the rice pudding recipe starts with cooked or uncooked rice. Some things withstand the test of time, and I believe that to be true with this rice pudding recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Using the ladle, spoon out a ladle-full of hot rice/milk mixture, taking as much liquid as possible, but not to worry if you bring some of the rice with it. XX Liz. Id love to hear from you! This is the most incredible rice pudding I've ever made; my husband is in love with it! Return the pudding to the heat over medium heat. Thank you for this recipe. Enjoy! Hi Elizabeth, I use either long grain or Arborio rice and I don't rinse either. You will also find Step-by-Step Photos to see the process of this pudding being made. To serve, simply stir and spoon into bowls. Thanks so much :), I made this rice pudding for a friend who had dental surgery. Can I omit the eggs in rice pudding? Pour the mixture into a greased casserole dish and slide it into the preheated oven. And while it takes a little more time than some rice pudding recipes, it produces the most creamy and delicious rice pudding. Copyright 2022 St. Joseph Communications. Be sure to read the Ingredient Notes, FAQ and Cook's Notes above the recipe card for more tips and substitution suggestions for making this recipe. Step-by-Step Photos I did find it a bit sweet and will reduce it to a 1/4 cup sugar next time. Add the egg mixture into the pot with the rice. Milk This recipe is made with whole milk, but you can make it dairy-free with vegetable shortening to grease the pan, and almond milk as the liquid. Once you've added two ladles of hot rice mixture to the egg mixture. So glad to hear, Marilyn :) Thanks so much! Store any leftover rice pudding in an airtight container in the refrigerator for up to 5 days. It should be thick and creamy, but not solid. Hi! Please let me know if you try it how you get on! Thanks! Baked rice pudding is made with common pantry staple ingredients like medium-grain rice, cinnamon, sugar, vanilla extract, and milk. Pudding should be noticeably thickened and saucy, but still more sauce than rice (pudding will set more in the fridge as it cools). Stir well to combine. I love the sweet, creamy, and comforting flavor especially after a savory dinner. Place in the preheated oven, and bake for 1 hour stirring the rice every 20 minutes. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Thank you for the recipe! So glad you enjoyed it, Jane. milk, 1/4 cup You can use 2%, if that's all you have, though the resulting pudding won't be quite as creamy. Very nice. Alternately, you may need to resort to a bit of cornstarch/water slurry at the end of cooking that you stir into the hot pudding as needed,to thicken it a bit. I had to make rice pudding for a potluck and I "test-drove" another recipe beforehand. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Now I get requests for it all the time.

I don't have the nutrition info but if you Google a free nutrition calculator there are plenty you can copy and paste the ingredients in. I used a 1-quart dish. This is my absolutely favourite rice pudding, that is, in my opinion, the best, most delicious rice pudding you can make! Why is my rice pudding too thick or thin? With the ladle in your left hand (assuming your right-handed, if not, reverse) and using your right hand to start whisking the egg mixture with the fork, start adding the hot mixture to the eggs. Let bake, uncovered, for 2 hours, stirring about every half hour or so or whenever you think of it. There are a few places where this recipe can go wrong, so I thought I'd point them out, since I've done all of them at one point or another :). As an Amazon Associate I earn from qualifying purchases.This site uses Cookies to provide the best user experience. XX Liz, How many cups of rice is 6oz? Thank you for putting this recipe online! It won't look like the finished pudding in the photos. The final texture of rice pudding should be similar to a cooked oatmeal, creamy and thick but not dry. Hi Charlene, I have never tried it with cooked rice, I would assume it would cook much quicker and you would have to reduce some of the liquid due to the rice not absorbing as much. Cover and refrigerate at least 6 hours. If it starts with cooked rice, pretty much any rice will work. Rice pudding recipes are an amazing way to use up rice. *Please note this is not supposed to be a very sweet recipe, as some like to add a dollop of jam to the baked pudding. Yes, to prevent any bacteria from growing store your baked rice pudding in the refrigerator- transfer it to an air-tight container or cover the top with plastic wrap. In my opinion, Id rather make two separate batches to double this. I don't recommend any other type of short-grain or quick-cooking rice for rice pudding, as it tends to result in a mushy pudding with this long-simmering recipe. The skin is the best part!! Gather all your supplies the beauty of this recipe is that you probably have everything you need to make it at home. Let cool on a wire rack for 20 minutes before serving. Merry Christmas. Using short-grain or Italian arborio rice for this recipe really does make a difference. As an Amazon Associate, I earn from qualifying purchases. Would love to know what you think XX Liz, Is this recipe going by fluid ounces or dry weight. Baking the rice pudding produces thick pudding-like rice with a gorgeous thick custard-like skin top. Rice Type Not all rice is created equally. Learn how your comment data is processed. Granulated sugar this recipe only uses cup sugar! So glad you enjoyed it, Susan :) Thanks so much! Grab your favorite casserole dish and lets jump in! I find that medium grain white rice is the best rice to use for rice pudding as it holds together really well.

rice pudding leftover recipe taste cooked creamy recipes cooker The thick, dense, slightly sweet, creamy, rice is heaven to me and my family. Thanks! Add a drop at a time (really!) Thank you! Glad you enjoyed it! Once the rice is tender, slide the pot off the heat (to avoid scorching the rice) and slowly add a couple ladles off the hot rice/milk mixture to the egg mixture. The warmth and custard-like texture and ingredients practically scream, hug me!!! Please let me know if I can help with anything else or if you try the recipe XX Liz. *Please also note this is a baked, thick style rice pudding. Delicious!

While the milk is heating, take a moment to prepare the custard ingredients (eggs, cream, sugar, vanilla and salt). Let cool on a wire rack for 20 minutes before serving. This is a visual summary of the steps to make this rice pudding. The part to get the ladle out saved me from having to search for it in the moment. You can leave a Recipe Rating by simply clicking on the stars in the Recipe Card above or if you like, you can leave a Comment and Rating in the comment section below! Grease the rice baking dish with butter and a clean paper towel. After an hour in the oven still not thickened. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. So glad to hear, Amy! Thanks so much . Take care. Converted white long grain rice, Jasmine, Basmati or Arborio Rice all all good choices for rice pudding that starts with uncooked rice. Other than that I went exactly by the recipe. cinnamon. With each stir, start testing the done-ness of the rice by tasting a piece. Rice pudding is a dessert that you can stir together and then, basically, forget about. I like to do this early in the process, so it has a chance to sit out and come to room temperature before using. Do you love rice pudding? Its warm, comforting, creamy, and just the right amount of sweet. This pudding tasted like none other that I've had. Carefully transfer the tray to the oven, trying not to spill, then bake for 2 hours to 2 hours 30 minutes- you want a dark golden skin and all the liquid should be absorbed. This is clearly one of those recipes!! Please see my full Disclosure Policy for details. Is it ok to double this recipe? Keep mixture at a gentle, just-barely simmer and stir it down regularly. Make sure your baking dish has a lid well use it! My family and I are pretty particular when it comes to rice pudding, and this one hit on all notes for us. After spending 15 years in the restaurant industry and growing up baking, I wanted to share my love of baking with you all. Tag me on Instagram at @ThisFarmGirlCooks or leave me a comment & rating below. Enjoy! Thank you so much for coming back to review and rate the recipe Sharon, I truly appreciate it!!! Can you use leftover rice to make rice pudding? It didn't take as long, 40 minutes maybe, but it turned out phenomenal. I hope you find an easy to make recipe, or product you might also love! If youre out of raisins, use dried cranberries or dried cranberries. Serve it for dessert, breakfast, or a snack. Hi Lynn, I hope you love the recipe!! This recipe is has been formulated for only medium-grain rice which cooks up to a perfect consistency. If you try it please report back!

First of all, I truly appreciated the level of detail provided, not just about the assembly, but about the ingredients as well. The skin is the best part!! Did you try the recipe? You can dress up the rice pudding with crushed pecans, almonds, or walnuts if you prefer a little crunch. Baked Rice Pudding is rich, creamy, and the perfect simple dessert. These small, descriptive instructions really help to save time and effort in the process of making this stunningly delicious rice pudding. Copyright 2022 Seasons and Suppers. Continue cooking, stirring down and adding additional milk, as needed until the rice is tender. If liquid seems almost like milk consistency (rather than heavy cream consistency), it's too thin. I like to bake my rice pudding on top of a sheet pan in case any bubbles overflow. In order to achieve the right texture this baked rice pudding needs to cook for 2- 2 hours. Thank you XX Liz, I baked the rice pudding and its not sweet enough is there anything I can do, Hi Robin, I am so sorry you did not find it sweet enough for you. If pudding is or becomes too thick, simply add a tablespoon or so of heavy cream to mixture and stir in. So glad you enjoyed it, Mark :) Thanks so much! The 6 oz? Cook, stirring constantly, until the mixture just breaks a bubble, then remove to a bowl. An old-fashioned baked rice pudding that is creamy, and loaded with the classic flavors of cinnamon and vanilla. XX Liz. You need the special type of pudding rice that will soak up all the liquid properly and form the right texture for rice pudding. You want the rice to be tender (so no hard center). If youre using raisins (Dustin hates them, Jared loves them its a dilemma in our house) add them only during the last half hour of the baking time. Yes, you can. This was delicious. My only caution is if my husband comes in with a spoon before it has completely set - it will be a bit watery and you will need to stir it up before serving (or don't tell anyone its there). 3.

Economical theres a reason why grandmas generation loved rice pudding. One note though is to start with a really big pot, as the milk does boil up quite a bit and especially when doubling it, you'll want to have lots of room for it to rise, so it doesn't boil over. So glad to hear, Muriel :) Thanks so much! It is super inexpensive to whip up and costs just a couple of dollar to make. Hi Nae, so sorry for the delay some how you ended up in my spam folder! Store in fridge. To start the rice pudding, you'll bring the milk to a boil in a large pot, over medium heat. Always refer to the Recipe Card below for complete instructions. Cover dish with aluminum foil. Thanks so much and enjoy the pudding :). Cook, stirring almost continuously, just until a dime-sized bubble breaks the surface of the pudding. That is what google looks for so I would be so grateful for your help! Do you eat this rice pudding warm or cold? This is a thick, sliceable rice pudding, not runny at all! Give it a stir at 30 minutes and 60 minutes, then every 15 minutes. Hi! Dont know what I did wrong. Mix ingredients. Im with you John Im afraid. Thank you for supporting Confessions of a Baking Queen! Learn how your comment data is processed. Meanwhile, in a medium-sized bowl, use a fork to whisk together the cream, sugar, yolks, vanilla and salt. It's chewy, sweet, and creamy- basically all my favorite things. Welcome to my site! 2) Simmering the milk/rice mixture too vigorously and not stirring it down regularly. Feb 23, 2016 | by Jennifer | Last Updated: Nov 29, 2021. So happy to hear, Dennis :) Glad you enjoyed it. Making this recipe today. I added nutmeg but left out sultanas. White Granulated Sugar - The sugar is added simply for sweetness, so you can adjust the amount to your personal taste. I used jasmine rice and it worked great. Spectacular! Remove the rice pudding from the oven and top with the heavy cream. Leave em out! Pour over the warmed, foamy milk, and stir. So glad you enjoyed it, Riki! I still printed it, but the ingredient bullets were taken away, as well as the numbers for the steps to making it. Also, I assume you use uncooked rice. In a large mixing bowl, combine milk, sugar, and vanilla. This looks fantastic! I wouldn't use milk less than 2%, for best results. Re-refrigerate. Add in the rice, raisins, cinnamon, and nutmeg. Set aside on counter while rice is cooking, leaving fork in bowl. Me, too! It makes a dish much greater than the sum of its parts. Hi! What are the ingredients for baked rice pudding recipe? So glad to hear, Laura :) Thanks so much! Most rice is generally done at about 45-50 minutes of total simmering time. Its the best ever ! This oven baked Rice Pudding recipe is made with warm spices, sweet raisins and topped with a splash of heavy cream. Heavy cream this is the perfect addition to add more creaminess and moisture to the rice pudding. Shared by Amy Desrosiers | 3 CommentsUpdated on January 11, 2022. Made it for the first time and my husband really enjoyed it. 2. While it may take a little longer than other recipes, it is the best for the end product. Delicious, but could go with slightly less sugar. It helps to know what you're aiming for. Learn more in our Privacy Policy. TEN YUMS UP! It will get there once it's refrigerated and set, but off the stove, it should look much more saucy. Rice - Classic, old-fashioned rice pudding rice is typically made with converted long grain rice, such as Uncle Ben's, and you can't go wrong with this rice.

Copyright 2022, Savvy Saving Couple. When pudding is cooked, immediately pour hot mixture over raisins. When milk boils, stir in rice and keep stirring until mixture returns to the boil. 5) Letting the liquid in the pot get too low. If you enjoy your rice pudding warmed, you can warm slightly in the microwave or a small saucepan. Your email address will not be published. 3. I am going to add this to my collection of recipes! Pudding will thicken further as it refrigerates. XX Liz. Please let me know if you make this recipe by leaving a star rating and comment below! :-) Thanks also for sharing all your tips and tricks! I will definitely be making this again!

Add the nuts at the end with the heavy cream to keep them crunchy. Thanks so much. I know some recipes are recommended to be made in multiple batches rather than doubling. , (or Italian arborio), 3 cups Big winner in our house! Please let me know if you have any further questions! Recipe Video 3) Adding too much hot liquid to your egg mixture too quickly. So glad you enjoyed it, Sherry :) Thanks so much! Simple and easy baked in the oven using ingredients you have in the pantry or refrigerator. I would not substitute any other rice for this particular recipe as I cannot guarantee good results. At this point, much of the liquid has been absorbed, so it's important that you stir regularly and if necessary, add a bit more hot milk (or water) as needed, to the pot to avoid scorching the rice. I made it exactly as the recipe required. Cover and bake in a preheated oven for 1 hour and 15 minutes to 1 hour and 30 minutes. If using something like a Basmati rice, it may benefit from rinsing, but I haven't tested it myself, so can't really say. My method is when the pudding nears the boil (lots of steam rising from the mixture), I will stop stirring for a 10-15 seconds, to see if any bubbles rise in the middle. You can reheat rice pudding by warming it either on the stovetop, in the oven, or in the microwave. Learn how your comment data is processed. I could remember most of the recipe but wanted the exact one to be sure so Im ecstatic to have found it! Site by. Pour everything in to the greased casserole dish. I'm Jennifer. Cold rice pudding is H-E-A-V-E-N. Take care. If not, I keep cooking, stirring for another minute or so, then I stop again, to see if any bubbles rise. A delicious and creamy rice pudding recipe, cooked on the stove-top. All Rights Reserved. I haven't tried this myself, but I believe it will be fine to replace the milk with non-dairy milk for simmering the rice. For best results add hot milk or hot water, to prevent cooling down the mixture. Hiya! The recipe only works with medium grain rice sadly. If the mixture gets too dry, it may scorch on the bottom of the pan. Set out a ladle to use, as well.

Thank you!! If you want to try making it again try increasing the sugar to 3/4 cup to 1 full cup. Thank you for supporting Confessions of a Baking Queen. Rice pudding will keep nicely in the fridge for 3-4 days. BUT, the sauce part should be creamy and noticeably thickened - not thin like milk. I love photography and always have a camera handy! I am Amy! Additionally, you can use dried cranberries if you wish. 4) Not cooking the pudding long enough after you add the egg mixture, resulting in a soupy finished pudding. Here you will find loads of sweet recipes with a few savory ones for good measure. I love it because I always have rice sitting in my pantry. My step-by-step tutorials will help you learn how to bake at home. . Thaw in the refrigerator. Where it gets tricky is with the heavy cream, which contributes to the thickening of the pudding. Serve with a sprinkling of cinnamon, if desired. Tried this Recipe? 1. Check out how easy it is to bake up below be sure to print this keeper for later! Pro Tip Be sure to set an additional timer to ensure this rice pudding is stirred every 20 minutes, and covered in-between baking. Hi Christina, thank you so much for coming back to leave a star rating and review, I truly appreciate it! Tried baking it for 2.5 hours and it completely charred and burned.

XX Liz. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. It is not too starchy, too gummy, or too hard. Which dish did you but? Medium-grain white rice we are using uncooked rice in this recipe. Basmati and Jasmine are also long grain rice, that would be an option in the absence of the first two choices. As rice absorbs liquid differently, you may find that the milk mostly disappears before your rice is cooked. Just wondering if you rinse the rice in water before adding it into the milk? Take care. Do enjoy! It is not runny, you can easily slice it, if you want a runnier style add an additional 1-2 cups of whole milk. Feel free to message me with any questions! Keywords: baked rice pudding, rice pudding, rice, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. For replacing with an alternate sweetener, I suggest replacing with a granulated substitute vs. a liquid sweetener, to avoid thinning out the pudding. So glad to hear, Anne and happy you enjoyed the pudding. Return the saucepan to heat, over medium-low heat. Seriously, a no-fuss dessert and you dont even have to add anything to your shopping list! So happy to hear you enjoyed the rice pudding recipe so much! Unlike my popular Portuguese Sweet Rice Pudding, which is made on the stovetop, this rice pudding is baked in the oven until it reaches a perfect pudding consistency. Have your young helper stir together the rice, hot milk, sugar and butter in a bowl. Thank you so much for coming back to review the recipe, I appreciate it more than you know!! I always double it so there is enough for my family! Also only had 1/3 cup heavy whipping cream and that worked just fine. Once the rice is cooked, slide the pot off the heat to avoid scorching. I like to set the timer on my stove in 10/5-minute increments, to remind me, so I can't forget about it cooking on the stove. May I ask a huge favor, please? Basically, this easy pudding recipe is done in three easy steps. I never saw that in any other rice pudding recipe. Please see my full. Many thanks. Before you do anything else, preheat the oven to 250F (120C). Excellent!! Absolutely a keeper and worth the time and attention and talk. Sorry this didnt work out, but I made it clear only medium grain rice works with this recipe. Oven temperatures can vary. **Depending on the rice you used, your mixture may start to get thick-ish at this point, with little milky liquid left. Can you freeze rice pudding? Required fields are marked *. Delicious!!!! Preheat the oven to 350 F. Butter a 2 quart dish and set aside. Raisins I like the sweetness and extra texture the raisins add to this dish. Amazing. Unless it will thicken up while it is cooling down.

XX Liz. I dont recommend substituting or omitting it. This is how I like my rice, thick and sticky, not soupy. I enjoy eating all the foods!I love to share the classic recipes that I have enjoyed for years, as well as newer discoveries, that have become fast favourites. I don't recommend a short-grain or quick-cooking rice here. Please let me know if you have any other questions or if you try the recipe! You will notice that the mixture has probably formed a skin on top. Brown rice absorbs liquid in a different way than white rice and won't perform well with this recipe that starts with uncooked rice. You list the link to where you bought it from, but when I click on the link, more than one options comes up. I need to feed 8-10 people with this.