Bottle 53.00, Charles Krug Napa Valley, California 9.00, Cheese CalzoneBlend of cheese, mozzarella, parmigian & romano cheese. Bottle 24.00, Penfolds Shiraz South Australia GF Penne (+$2) or GF Gnocchi (+$5), Vegetarian Choice 12.00, make your choice:One of the following vegetables:Asparagus | Spinach | Broccoli | Mushrooms | Sun-dried Tomatoes | Eggplant. 8.50Add balsamic glaze. White pizza with calamari, mussels & clams, garlic and mozzarella cheese. Substitute a salad for 1.50, turkey club paniniSmoked turkey breast, bacon, honey ham, mozzarella on pressed Italian bread. Pasta e Fagioli or Italian Wedding. 7.00, Peach Sangria Pepperoni, Provolone & mozzarella cheese with crackers, Giardiniera & olives. Add balsamic glaze. 9.50, Spinach and Chicken CalzoneFresh spinach, grilled chicken, bacon with mozzarella & romano cheese.
6.00Add Alfredo Sauce. Penne PrimaveraPenne pasta with broccoli, spinach, asparagus, mushrooms & tomatoes served with garlic & marinara sauce. 16.00, Chicken FrancaiseBattered boneless chicken breast in a lemon white wine sauce, served with capellini. Bottle 26.00, Gabbiano Chianti Classico Tuscany, Italy Glass 6.00 | Bottle 20.00, Apothic White California Angus beef patty topped with smoked mozzarella, sundried tomatoes & basil on a brioche bun. Selections are noted with a 9.00, classicoDeli style ham, mozzarella, ricotta. Glass 7.00 | Bottle 26.00, 14 Hands Washington Celebrate your Birthday with special friends and family at Italian | Prime at Salvatores,your Birthday dinner entre is compliments of the Salvatores family and staff!*. 11.00Add Chicken 4.00Add Sirloin 5.00Add Salmon 6.00Add Shrimp 6.00, Caesar SaladRomaine, croutons & shaved parmigano reggiano cheese. 7.00, Appetizer TrioOne breaded mozzarella triangle, battered zucchini & breaded mushrooms served with our homemade sauce.
15.00Add Chicken. Six gulf shrimp sauteed in white wine, garlic, fresh San Marzano tomatoes topped with feta cheese. 13.00, Pasta SempliceSpaghetti tossed in extra virgin olive oil & fresh garlic. 8.50, Greens & BeansSauteed escarole greens with cannelli beans, oven roasted tomatoes & our special blend of spices. 4.00, spaghetti carbonaraSpaghetti with snow peas, onions, prosciutto & eggs, sprinkled with parmigiana cheese.
Monday thru Thursday11:00 a.m. to 9:00 p.m. 12.50, Lasagna ClassicoLayers of pasta, mozzarella & seasoned ricotta cheese & Italian meat sauce. 8.00Add cheese. 7.00, Appetizer Trio Bottle 42.00, Tiefenbrunner Alto Adige, Italy Stoli Vanilla, Chambord & Pineapple. 9.50, Shrimp Mediterranean (Gulf shrimp)Six Gulf shrimp sauteed in white wine, garlic, fresh Roma tomatoes topped with feta cheese. Substitute a salad for 1.50Substitute Vegan Beyond Burger Patty to any burger for 4.00, burger montese1/2 pound Angus beef patty topped with proscuitto, smoked mozzarella, lettuce & tomato on a brioche bun. 15.00, fantasia di mare (seafood fantasy)A celebration of seafood including shrimp, calamari, mussels & clams sauteed in a white wine sauce or marinara served over linguini. 13.50, gnocchi al fornoOven baked homemade gnocchi & tomato sauce covered with mozzarella cheese. White Pizza with mozzarella & romano cheese, banana peppers & roasted red peppers. 13.00Add grilled chicken. Cosmos & Salvatore's Signature Martini 6.00, Skinny Cosmo 10.00, sal's burger1/2 pound Angus beef patty topped with lettuce, tomato, onion on a brioche bun. Chimney Rock Napa Valley, California Glass 7.00 | Bottle 22.00, Salvatores Vintners Reserve Paso Robles, California 17.00, Veal SaltimboccaTender slices of provini veal with mushrooms, sun-dried tomatoes and marsala wine, topped with eggplant, prosciutto and smoked mozzarella, served with capellini. Angus beef patty with lettuce, tomato & onions. Glass 8.00 | Bottle 29.00, Joel Gott Napa Valley, California Piccolo 6.00 | Grande 9.00, House Soups Bottle 60.00, Kendall Jackson Napa Valley, California Bottle 20.00, The Show Malbec Mendoza, Argentina 9.00, Asparagus Shrimp GusioSauteed asparagus and shrimp, shiitake mushrooms, sun-dried tomatoes & fresh tomatoes. Bottle 69.00, Emblem Napa Valley, California Vodka, Rum, Gin, Peach Schnapps, orange juice & cranberyy. 10.00, Greek SaladRomaine lettuce topped with mediterrenean feta cheese, fresh albacore tuna, kalamata olives, onions, tomatoes served with your choice of dressing. 11.00, Sal's Fresh Housemade Hot Peppers In OilPiccolo 6.00 | Grande 9.00, Fried MozzarellaTwo fresh breaded mozzarella triangles fried golden brown, served with our housemade marinara. Atlantic salmon oven-baked, topped with sauteed fresh tomatoes, garlic, lemon wine sauce served with capellini. 9.00, Asparagus Shrimp Gusio Cup 3.50 | Bowl 5.00, Greens & Beans Fine diningredefined!Salvatore's contemporary Italian steakhouse. 9.50, chicken cutlet ciabattaBreaded chicken breast topped with Roma tomatoes, fresh mozzarella & spring mix drizzled with balsamic glaze. 14.50, Baked ZitiPenne pasta with tomato sauce, ricotta cheese and melted mozzarella. 17.00, Veal Al LimoneTender slices of provini veal sauteed in a lemon sauce, served with capellini. 14.00, Cheese RavioliRavioli filled with ricotta cheese. 9.00, Meatball ParmigianaItalian meatballs topped with tomato sauce and melted mozzarella cheese. Original GF Crust (+$3) or GF Cauliflower Crust (+$4), Monte Cristo 16.00, veal saltimboccaTender slices of Provini veal sauteed with mushrooms, sun-dried tomatoes, & marsala wine topped with eggplant, prosciutto & mozzarella, served with capellini.
13.00, Fried MozzarellaTwo fresh breaded mozzarella triangles fried golden brown.
Served hot or cold. Michelle Washington Spinach sauteed with plum San Marzano tomatoes and sun-dried tomatoes. Two housemade breaded mozzarella triangles fried golden brown, served with our housemade marinara. 18.50, Penne alla vodkaSauteed shallots, San Marzano tomatoes, prosciutto di Parma tossed in an ABSOLUT vodka cream sauce. 9.50, Pepperoni RollPepperoni and mozzarella cheese.Small 7.50 | Large 14.00, Sals Fiery Hot Pepperoni RollPepperoni & mozzarella, & Sal's fresh housemade hot peppersSmall 10.00 | Large 18.00, Spinach and Chicken CalzoneFresh spinach, chicken, bacon, mozzarella, romano cheese. 9.50, Chicken Italiano SubGrilled chicken breast with roasted red peppers, garlic and Italian greens topped with provolone. 16.00, Chicken MarsalaBoneless chicken breast and mushrooms sauteed in marsala wine sauce, served with spaghetti. Cabernet, Merlot, Chardonnay, White Zinfandel, Moscato, House Well Martinis 9.00, Philly CalzoneThin grilled steak with mozzarella & romano cheese. 9.50, the italian burger1/2 pound Angus beef patty topped with green peppers, champignon mushrooms & mozzarella cheese on a brioche bun. Meiomi Ros Coastal California Sauteed escarole greens with cannelli beans, oven roasted tomatoes & our special blend of spices. White pizza with broccoli, spinach, tomato & mozzarella cheese. 12.50, Chicken Pasta SaladGrilled chicken, penne pasta marinated with Italian dressing, topped with banana peppers, onions, tomatoes & mozzarella over iceberg lettuce. Godiva chocolate, white chocolate, Stoli Vanilla and Baileys. 9.50, Chicken Cutlet CibattaBreaded cutlet with Roma tomatoes, fresh mozzarella, spring mix & drizzled with balsamic glaze. Limoncello, simple syrup, ginger beer & bitters. 9.00, Turkey SubFresh sliced turkey & provolone cheese with lettuce, tomatoes, onions and mild peppers. 10(8.00) - 14(12.50) - 16(14.50), Kids Pizza (Plain Pizzette) 5.00 Michelle WashingtonGlass 6.00 | Bottle 19.00, pinot grigioSanta Margherita Alto Adige, ItalyBottle 42.00, Tiefenbrunner Alto Adige, ItalyGlass 7.00 | Bottle 24.00, Ecco Domani Alto Adige, ItalyGlass 6.00 | Bottle 18.00, Gabbiano Promessa Veneto, ItalyGlass 6.00 | Bottle 18.00, additional whitesMeiomi Ros Coastal CaliforniaGlass 8.00 | Bottle 27.00, Twisted River Late Harvest Riesling GermanyGlass 7.00 | Bottle 20.00, Charlie Moscato Piedmont, ItalyGlass 6.00 | Bottle 20.00, Apothic White CaliforniaGlass 6.00 | Bottle 20.00, Chateau Ste. 7.50Add balsamic glaze. Bottle 64.00, Barolo Mauro Molino Gallinotto Piedmont, Italy 10.00, Burger Montese1/2 lb. 15.00Add Chicken. 11.00, Bruschetta NapolitanaToasted Italian bread topped with Roma tomatoes and Italian seasonings.
Bottle 220.00, La Grand Dame Brut Champagne, France 8.00, Italian Margarita 13.00, Spinach Romano 18.00, 6 Slices - Thin Round
Angus beef burger patty topped with breaded eggplant, arugula, deep fried cherry peppers, topped with smoked mozzarella & positano sauce on a brioche bun. 17.00, Veal MaximoTender slices of provini veal, sauteed with asparagus, shiitake mushrooms, sun-dried tomatoes and fresh tomatoes, topped with cheese, served with capellini. Served with our housemade marinara sauce. 9.00, Hot PrimeCarved prime rib topped with banana peppers and melted provolone cheese. far niente Napa Valley, California Served in a basil infused lemon wine sauce & cavatelli pasta. 13.00, Salvatores Chef SaladRoma tomatoes, onions, banana peppers, olives, mozzarella cheese, croutons, ham, turkey, provolone rolled up and topped with fresh hard boiled egg. 10.00, Vegetable CalzoneSpinach, broccoli, tomatoes, mushrooms, green peppers, onions, mozzarella, romano cheese. Substituted Small Salad for $1.50, Italian SubFresh slices of ham, salami & provolone cheese with lettuce, onions and mild peppers. 3 homemade meatballs in our signature marinara. Glass 7.00 | Bottle 25.00, Meiomi Sonoma County, California 4.00Add Shrimp. 9.00, Mozzarella CapreseFresh Roma tomatoes layered with Grande Buffalo fresh mozzarella, basil & drizzled with olive oil. 7.00, Appetizer TrioOne breaded mozzarella triangle, battered zucchini & breaded mushrooms. 1.00, Chicken TendersFour breaded tenders served with French Fries & BBQ sauce. 10.50, Portobello Burger1/2 lb. 8.00, Grilled ChickenSliced boneless chicken breast topped with green peppers, onions, lettuce, tomato & melted mozzarella cheese. 21.00, Pork Ribeye CacciatoreTwo 6oz prime pork ribeye chops fire-grilled and topped with mushrooms and onions in a chianti wine sauce. Angus beef patty topped with arugula, fresh tomatoes, shoe string french fries, sharp cheddar and chipotle mayo on a brioche bun. Create your perfect dinner.
9.50, Fried CalamariFresh calamari rings & tentacles golden fried, served with marinara sauce. 13.00, baked zitiPenne pasta with our house-tomato sauce, ricotta cheese & melted mozzarella. 16.00Provini Veal with tomato sauce. 11.00Add Chicken 4.00Add Sirloin 5.00Add Salmon 6.00Add Shrimp 6.00, Sals Original Walnut SaladTopped with walnuts, mandarin oranges, roasted red peppers, dry blue cheese, tomatoes & onions over iceburg lettuce. Tequila, Triple Sec, Amaretto & sours. 10.50, Americana Burger1/2 lb. 14.00, Lobster RavioliRavioli filled with lobster meat & ricotta cheese. * Substitute a Small Caesar Salad $2.00Gluten Free Pasta Available for All Entres. 1.50, Mt. 11.00, Philly StromboliGrilled steak, onions, mushrooms, & green peppers. Rombauer Napa Valley, California Michelle Riesling WashingtonGlass 6.00 | Bottle 20.00, Snoqualmie Columbia Valley, WashingtonBottle 19.00, cabernet sauvignon Served hot or cold. Rombauer Napa Valley, California DRESS TO IMPRESS Lets spend the night together. Hand selected prime cuts, fresh seafood are complimented by a Wine Spectator award winning wine list and allocated spirits. 10(10.00) - 14(15.50) - 16(17.50), The Meatball Pizza 11.00, Roasted Veggie SaladFresh mozzarella, roasted red peppers, cherry tomatoes, grilled portabella mushrooms & grilled eggplant on a bed of spring mix. 12.00PASTA: Spaghetti | Penne | Linguini | Capellini | Fettuccine | Gluten Free PenneGLUTEN FREE ADD 2.00CAVATELLI OR GNOCCHI ADD 1.50, TRADITIONAL SAUCE: Tomato | MarinaraSPECIALTY SAUCE (+2.50): Tomato Basil | Blush Cream | Aurora Cream | Meat Sauce | Alfredo | Creamy Pesto, ravioliChoice of sauce.Meat 14.00Lobster 16.00Crab Meat 16.00Spinach Ricotta 14.00Cheese 13.00, Fried Italian Green Glass 7.00 | Bottle 25.00, Federalist Russian River, California 16.00, Chicken AlfredoBoneless chicken breast with alfredo sauce, served over fettuccini. Cakebread Alexander Valley, California 14.00, Stuffed Eggplant RollantiniEggplant stuffed with ricotta & ham topped with mozzarella and marinara sauce, served with a side of angel hair pasta. Served with capellini tomato sauce. 16.00, chicken alfredoBoneless chicken breast with house-made Alfredo sauce, served over fettuccini. Sauted in a garlic & oil sauce & topped with mozzarella, served with capellini.
9.00, New York Apple Martini 8.50, House SoupsPasta e Fagioli or Italian Wedding.Cup 3.50 | Bowl 5.00, Salvatores House SaladSpring Mix & Iceburg lettuce topped with fresh roma tomatoes, onions, banana peppers, olives, croutons, topped with mozzarella cheese. 11.00, DressingsGolden Italian | Light Italian | French | Ranch | Sweet & Sour | Blue Cheese | Balsamic Vinaigrette | Oil & Vinegar | Raspberry Vinaigrette | Caesar | 1000 Island, Add Dry Blue Cheese:Small 1.50 | Large 2.50, Add French Fries to Any Salad 1.50Add Golden Fried Calamari to Any Salad 5.00, 6 Slices - Thin RoundOriginal GF Crust (+$3) or GF Cauliflower Crust (+$4), Margherita NapoletanaFresh mozzarella cheese, basil & San Marzano plum tomato sauce.10(8.50) - 14(15.00) - 16(17.00), Veggie RanchFresh tomatoes, broccoli & spinach over ranch dressing.10(9.00) - 14(14.00) - 16(16.00), BBQ ChickenGrilled chicken, bacon & mozzarella topped with BBQ sauce.10(9.50) - 14(15.50) - 16(17.50), Monte CristoWhite pizza with spinach, sun-dried tomatoes, fresh tomatoes, mozzarella & ricotta cheese.10(9.50) - 14(15.50) - 16(17.50), Pizza PescatoreWhite pizza with calamari, mussels, clams, garlic and mozzarella.10(12.00) - 14(16.00) - 16(19.00), Pizza BiancoWhite Pizza with mozzarella & romano cheese, banana peppers & roasted red peppers.10(8.00) - 14(12.50) - 16(14.50), Pollo e PestoPesto sauce with grilled chicken & mozzarella cheese.10(9.50) - 14(15.50) - 16(17.50), CapriWhite pizza with tomatoes, broccoli, spinach, & mozzarella cheese.10(10.00) - 14(15.50) - 16(17.50)With ricotta cheese add 1.50, Four SeasonsFresh mushrooms, prosciutto, artichokes, roasted peppers & fresh mozzarella cheese with marinara sauce.10(9.00) - 14(15.00) - 16(17.00), Old World Briar HillSauteed green peppers with onions, marinara sauce, sprinkled with romano.10(8.00) - 14(12.50) - 16(14.50), Create your ownOne topping. Bottle 89.00, Roberts & Rogers Napa Valley, California Bottle 54.00, Francis Ford Coppola Monterey, California 10.00, Greek SaladRomaine lettuce topped with Mediterrenean feta cheese, fresh Albacore tuna, Kalamata olives, onions, tomatoes served with your choice of dressing. Fresh breaded & fried mozzarella served with our homemade marinara sauce. Bottle 52.00, Kim Crawford Marlborough, New Zealand 12.50, oven baked cavatelliOven baked cavatelli, served with tomato sauce & topped with mozzarella cheese.
10(11.00) - 14(15.00) - 16(18.00), toppings Fried Italian GreensItalian Escarole sauteed in garlic & oil, topped with a fiery Hungarian hot pepper. 8.00, Sal's Meatball Trio Bottle 20.00, merlot 17.00, Pennealla vodkaSauteed shallots, Roma tomatoes, prosciutto di Parma tossed in an ABSOLUT vodka cream sauce. Make it a weekday date night with our daily dining specials, enjoy live music, happy hours, oysters specials and more!Let's spend the night together!, Prix fixe menus and our refined private dining breakout spaces are perfect for business meetings, family celebrations, private events, cocktail receptions, surprise celebrations and more. 10.50, americana burger1/2 pound Angus beef patty topped with arugula, fresh tomatoes, shoe string French fries, sharp cheddar & chipotle mayo on a brioche bun. on our online menu. Add Homemade Sausage 2.00, Fried Mozzarella 16.00, Chicken Alla RockefellerBoneless chicken breast sauteed in white cream sauce & jumbo lump crab meat, topped with asparagus and mozzarella cheese, served with capellini. Served with cavatelli. CampagnolaBacon & mushrooms with mozzarella & parmigiana cheese.
shaved Philly steak with melted white American cheese. Glass 6.00 | Bottle 18.00, Gabbiano Promessa Veneto, Italy 1.00 off bottles 7.50, Anitpasto Italiano fresh Atlantic salmon with artichokes & oven-roasted tomatoes. Glass 6.00 | Bottle 20.00, Snoqualmie Columbia Valley, Washington Brochelle Paso Robles, California 18.00, Fantasia Di Mare (Seafood Fantasy)A celebration of seafood including shrimp, calamari, mussels and clams sauteed in white wine sauce or marinara sauce, served over linguini. 17.50, Tortellini Sausage & PeasCheese tortellini, Italian sausage & pan seared peas in our blush cream sauce. Bottle 149.00, Etude Napa Valley, California 17.00, veal casarecciaGrilled veal layered with eggplant, Italian greens, Hungarian peppers, tomato sauce & melted mozzarella cheese. 9.00, Salvatore's Long Island }. 16.00, salmon amalfi8 oz.
Pizza SorrentinoWhite pizza with broccoli, spinach, tomato and mozzarella cheese.
With ricotta cheese add $1.50, Le Quattro Stagione (Four Seasons) Glass 7.00 | Bottle 24.00, Starborough Marlborough, New Zealand 10(12.00) - 14(16.00) - 16(19.00), Margherita Napoletana 10" Pizza topped with meatballs, mozzarella & fried hot peppers. Glass 7.00 | Bottle 20.00, Charlie Moscato Piedmont, Italy 9.50, Ribeye Gorgonzola CiabattaFresh sliced prime rib, gorgonzola cheese, spring mix, Roma tomatoes, drizzled with balsamic glaze. Served with capellini.
13.00, baked zitiBarilla penne pasta tossed in Grande ricotta cheese, tomato sauce & melted mozzarella. 8.50Add balsamic glaze. White pizza topped with fresh mozzarella, Roma tomatoes & fresh basil. 10.00, portabella burger1/2 pound Angus beef patty topped with portabella mushroom, smoked mozzarella, sun-dried tomatoes & basil on a brioche bun. Marchesi Antinori Tignanello Tuscany, Italy 12.00, Served with your choice of soup or French fries.
Bottle 89.00, Ehlers St. Helena, California 11.00, Philly StromboliThin grilled steak, onions, mushrooms, green peppers with mozzarella & romano cheese. 10.00, caldi (hot)Greens & BeansSauteed escarole with cannelli beans, oven roasted tomatoes and our special blend of spices. Glass 6.00 | Bottle 22.00, pinot noir 10.00, vegetableFresh broccoli, spinach, Roma tomatoes, green peppers, mushrooms. A generous portion of fresh tender rings & tentacles, lightly floured & deep fried served with our housemade marinara. 9.00, turkey & provoloneTurkey, provolone, lettuce, tomatoes, onions & banana peppers. Atlantic salmon pan seared with roasted tomato & artichokes in a basil lemon wine sauce. 2.00, traditional pastaChoice or pasta, choice of sauce, & choice of meatball or sausage. 10.50, alpine deluxe burger1/2 pound Angus beef patty topped with provolone cheese, blue cheese, mushrooms, lettuce, tomato & onion on a brioche bun.